In late June, Shiyan City's auto parts logistics center, which covers an area of ​​80,000 square meters and can accommodate 2,500 automobile dealers, will soon be completed and is scheduled to open in July this year.
More than a decade ago, there was a saying that was very popular in Shiyan. “Dongqi (referring to Dongfeng Motor Company) sneezes and Shiyan will catch a cold.†This sentence reflects the tense industrial structure of Shiyan at that time.
In March 1997, 21 members of the Political Consultative Conference of Shiyan City jointly submitted a proposal for "Combining the Automotive Industry and Cultivating Related Markets." On May 28, 1998, the Shiyan City Party Committee and the municipal government decided to build an auto parts market in the Bailang Development Zone. On September 9, 1999, China (Shiyan) Auto Parts City opened. From June 2000 to June 2003, the CPPCC also submitted the "Suggestion on the development of Shiyan enterprises' opportunities for industry development", "Suggestion on the development of supporting enterprises in Shiyan City," and "Investigation on seizing opportunities to restructure the auto parts industry." 》
It is this survey that has effectively promoted the further development of Auto Parts City. Auto Parts City has now entered 1257 dealers for auto parts and achieved sales of 3.2 billion in 2003.
View related topics: Shiyan Auto Parts Market Analysis
CAPP is also used as a food additive to regulate acidity and prevent the formation of crystals in processed foods. It is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and is commonly found in a variety of foods, including bread, cake, cookies, and muffins.
Calcium acid pyrophosphate (CAPP) is a white, odorless powder that is commonly used as a leavening agent in baked goods, such as bread, cakes, and pastries. It is also used as a buffering agent, a stabilizer, and a sequestrant in various food products.
CAPP is a salt of pyrophosphoric acid and calcium, with the chemical formula Ca(H2P2O7)2. It is produced by reacting phosphoric acid with calcium carbonate or calcium hydroxide.
In baking, CAPP reacts with baking soda (sodium bicarbonate) to produce carbon dioxide gas, which causes the dough or batter to rise. This reaction occurs when the mixture is heated, and the gas is trapped in the dough or batter, creating air pockets that give the baked goods a light and fluffy texture.
CAPP is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and is widely used in the food industry. However, excessive consumption of CAPP may lead to gastrointestinal discomfort, such as bloating and gas.
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