According to the statistical analysis of the China Association of Automobile Manufacturers, in April 2015, passenger car sales decreased compared with the previous month, and the year-on-year growth rate declined. From January to April, the growth rate of passenger car sales slowed slightly from the first quarter. The market share of Chinese brand passenger cars still maintains steady growth.
In April, a total of 1,668,800 passenger cars were sold, down 10.78% from the previous month, up 3.72% year-on-year, down 7.91 percentage points from the same period of the previous year. Among the passenger car subdivisions, sales of the four major categories declined in different degrees compared with the previous month, and multi-purpose passenger vehicles (MPVs) were among the top losers; compared with the same period last year, cross-type passenger cars and Sales of basic passenger cars (sedans) declined, and other varieties showed rapid growth.
In April, basic passenger vehicles (sedans) sold 932,200 units, down 13.13% from the previous month and down 9.63% year-on-year; sports multi-purpose passenger vehicles (SUVs) sold 461,600 units, down 2.64% from the previous month and up 48.49% from the same period last year. Multi-functional passenger vehicles (MPV) sold 16.70 million units, down 16.22% from the previous month and up 22.15% year-on-year; cross-type passenger vehicles sold 108,200 units, down 12.79% from the previous month and down 16.80% from the same period last year.
While SAPP is generally considered safe for consumption, it is important to note that excessive consumption can lead to an imbalance in the body's electrolytes, which can cause health problems. It is therefore important to consume SAPP in moderation and in accordance with recommended guidelines.
Food Grade SAPP stands for Sodium Acid Pyrophosphate, which is a white, odorless powder used as a leavening agent in baked goods, such as cakes, bread, and pastries. It is also used as a preservative in canned fruits and vegetables, and as a sequestrant in processed cheese and dairy products. Food Grade SAPP is considered safe for consumption by the FDA and is commonly used in the food industry.
Sodium acid pyrophosphate (SAPP) is a white crystalline powder that is commonly used as a leavening agent in baked goods. It is also used as a buffering agent, emulsifier, and sequestrant in various food applications.
SAPP is a water-soluble salt that is composed of sodium cations and pyrophosphate anions. It is an acidic compound with a pH of around 4.5 to 5.5, which makes it useful in controlling the pH of food products.
In baked goods, SAPP reacts with baking soda to produce carbon dioxide gas, which helps the dough or batter rise. It is often used in conjunction with other leavening agents like baking powder or yeast to achieve the desired texture and volume.
SAPP is also used in processed cheese products to prevent the cheese from melting too quickly and to improve its texture. It is also used in meat products to improve their texture and juiciness.
While SAPP is generally recognized as safe by the FDA, excessive consumption of foods containing SAPP may lead to gastrointestinal distress. It is important to follow recommended usage levels and to consult with a healthcare professional if you have any concerns about your diet.
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